The Lucky Saint Christmas Cocktail List

The Lucky Saint Christmas Cocktail List

Elevate your Christmas drinks menu with these four low and no serves that you can easily make at home.  

Clementine Express

Ingredients: 
 Lucky Saint – 125ml 
• Clementine Juice - 15ml
• Cranberry juice - 20ml
• Garnish with an orange slice  

Simple to make, to make this festive take spritz, blend cranberry juice with freshly squeezed clementine juice and top your serve with an ice-cold Lucky Saint - Alcohol Free Superior Unfiltered Lager.

Coastal Spritz

Ingredients:
• Lucky Saint - 100ml
• Pentire Adrift – 35ml 
• Fresh Lemon Juice – 15ml 
• Agave – 1 tbsp 
• Garnish with a lemon slice

Using fresh botanicals foraged from the Cornish coastline, non-alcoholic spirit Pentire Adrift gives your Radler an elevated botanical base. Pour a chilled Lucky Saint into your glass of choice. Squeeze in 15ml of lemon juice and add a tbsp of agave for a hint of sweetness.  

Lucky Saint Sbagliato

Lucky Saint Spagliato

Ingredients:
• Lucky Saint - 125ml
• Everleaf Forest – 15ml 
• Cocchi di Torino – 15ml 
• Campari – 15ml 
• Garnish with an orange slice 

A sophisticated aperitif. This serve deserves a seat at the table. Pour a chilled Lucky Saint into a cocktail highball, then add Everleaf Forest, Cocchi Di Torino and Campari to create a refreshing yet bitter serve. Fill your glass with ice and garnish with a fresh orange slice. 

Virgin Hemingway

Ingredients:
• Everleaf Forest – 50ml 
• Grapefruit Juice - 30ml
• Lime Juice – 15ml 

• Agave - 10ml
• Garnish with a grapefruit peel

A welcome addition as an after-dinner drink, the Virgin Hemingway is a non-alcoholic riff on a Daiquiri. Citrussy and tart, bring it out when the board games begin. Shake all ingredients over ice and double strain into your choice of cocktail glass.

Shop our Superior Unfiltered Alcohol-Free Lager now to enjoy a Lucky Saint Serve at home.  

You can find more Lucky Saint serves on the menu at our pub, The Lucky Saint, in the heart of Marylebone. Come along and try the menu for yourself. We can’t wait to hear what your fa