Pineapple Express
Ingredients:
• Lucky Saint – 125ml
• Giffard Ananas - 15ml
• Freshly squeezed lime juice - 20ml
• Sugar syrup - 5ml
• Garnish with an orange slice
A tropical spritz that blends Giffard Ananas with freshly squeezed lime juice and is topped with Lucky Saint. Simple to make, build in a wine glass over ice. A welcome addition to your next dinner party.
Pentire Radler
Ingredients:
• Lucky Saint - 100ml
• Pentire Adrift – 35ml
• Fresh Lemon Juice – 15ml
• Agave – 1 tbsp
• Garnish with a lemon slice
Using fresh botanicals foraged from the Cornish coastline, non-alcoholic spirit Pentire Adrift gives your Radler an elevated botanical base. Pour a chilled Lucky Saint into your glass of choice. Squeeze in 15ml of lemon juice and add a tbsp of agave for a hint of sweetness.
Toothless
Ingredients:
• Lucky Saint - 100ml
• Apple Juice - 50ml
• Blackcurrant Cordial - 15ml
• Fresh Lemon Juice - 15ml
Fresh and fruity, this Lucky Saint topped cocktail is a juicy blend of apple blackcurrant and lemon. Add all ingredients to a shaker, fill with ice and top with Lucky Saint once blended. If you don’t have a cocktail shaker handy at home, use an old jam jar to shake and serve.
Spicy Michelada
Ingredients:
• Lucky Saint – 125ml
• Hot Sauce – 10ml
• Agave – 10ml
• Lime Juice – 25ml
• Garnish with a fresh wedge of cucumber
Forgo the Bloody Mary next Sunday brunch and swap it for a Spicy Michelada. For a kick on first sip, rim your glass with Tajin. Add 10ml of sriracha to your glass of Lucky Saint and a hint of agave for sweetness. To balance out the flavours squeeze 25ml of fresh lime juice into your glass and be generous with your stir. To cool things down, garnish with a fresh wedge of cucumber.
Shop our Superior Unfiltered Alcohol-Free Lager now to enjoy a Lucky Saint Serve at home.
You can find more Lucky Saint serves on the menu at our pub, The Lucky Saint, in the heart of Marylebone. Come along and try the menu for yourself. We can’t wait to hear what your favourite is.
