

Heritage Brewing. Modern Drinking.
Heritage Brewing. Modern Drinking.
All our beer is brewed with the patience of a saint using centuries old brewing techniques. The result? A truly modern range of alcohol-free beers that are worth the wait.


Unfiltered for Maximum Flavour
Unfiltered for Maximum Flavour
The slight haziness to our beers is a result of leaving them unfiltered. This retains maximum flavour and body, without the alcohol.


All Natural Flavours. No Additives.
All Natural Flavours. No Additives.
When you’re sourcing the best quality ingredients and brewing with care - that’s all you need to make great tasting beer.


Our First Born
Our First Born
A truly modern lager - dry and refreshing with a citrus hop finish. Toasty Pilsner malts. Fresh citrusy German hops (dried lemon, light orange).
A fresh bread aroma from the grain and softness from the unfiltered yeast.


Praise The Haze
Praise The Haze
Heritage brewing meets new world hops in Lucky Saint’s Superior Hazy IPA. Juicy and hazy with notes of tropical and stone fruits, Lucky Saint IPA is proudly brewed in the UK with Pale Malts and New World Hops to create a balanced beer.
Six Weeks
To Brew.
The entire brewing process takes six weeks from start to finish, and it’s more than worth the wait.
Unfiltered for Maximum Flavour.
Golden in colour, our beer has a light haziness because we leave it unfiltered. This retains maximum flavour and body, without the alcohol.
Vacuum Distilled
for Maximum Flavour
The last step of the process - the alcohol is gently removed from our beer using vacuum distillation – a process that reduces the evaporation point of alcohol, thereby allowing the removal of the alcohol without affecting the delicate flavours.

Praise the Haze
Heritage brewing meets new world hops in Lucky Saint’s Superior Hazy IPA. Juicy and hazy with notes of tropical and stone fruits, Lucky Saint IPA is proudly brewed in the UK with Pale Malts and New World Hops to create a balanced beer.