'The Lucky Collins', cocktail recipe by Dishoom
We love when friends of Lucky Saint create new serves and spritzes with our lager, and when it's by Dishoom's Daru-Wallas, we know we're onto a winner.
The Lucky Collins is a refreshing alcohol-free cocktail with sweet, citrus and smoky notes. We look forward to enjoying this in their restaurant come June, but for now, try making your own at home.
'The Lucky Collins' by Dishoom
25ml fresh lemon juice
15ml maple syrup
30ml Lapsang Souchong tea
150ml Lucky Saint 0.5% lager
Add all ingredients to a highball or Collins glass, fill with cubed ice and churn briefly with a spoon to mix. Garnish with a wedge of lemon.